Klarstein Quickstick - Sous-Vide Garer, 3D Circulation, 1300 Watt, 50-95°C Temperatur, bis 20 Liter Füllvolumen, Touch-Display, silber

Gentle, even cooking for full taste with the QuickstickHealthy, nutritious cooking without much effort for gourmet results at home.3D circulation and 2 temperature sensors ensure cooking results.Everyone can cook like a professional with the Klarstein Quickstick Sous Videcooker. Without much effort, you can prepare healthy and delicious meals.The advantages of vacuum cooking are obvious: the contents of the sealed bag aregently cooked in a water bath at low temperature. Neither taste nor aromas can escapeand water cannot penetrate. Food does not overcook, vegetables and meat remain tenderand juicy.The Quickstick sous vide stick is easy to use and provides gourmet food at home.With its 2 temperature sensors, it measures the temperature and ensuresthe temperature range of 50-95 ° C. Operation isintuitive via the display: enter desired water temperature and time, then you aredone! The powerful cooker with 3D circulation ensures the uniform temperaturedistribution throughout the pot, so food is cooked evenly and gently.Features:• Timer function up to 59 hours and 59 minutes• Filling volume: up to 20 litres• Power: 1300 watts• Easy handling• Space-saving storage• Power supply: 220-240V ~ | 50-60 HzIncluded:• 1 x device• English-language user manual (other languages: German)Dimensions:• Dimensions: about 7 x 41 x 13 cm (WxHxD)• Weight: about 1.0 kg

• COOK LIKE A PROFESSIONAL: Whether a low-carb or a raw food diet, with the sous-vide cooker you cook effortlessly and professional. The Klarstein Quickstick is a precision device which has committed itself to the implementation of this philosophy.
• BEAUTIFUL COOKING: The special thing about cooking with a sous vide stick is that the vitamins and minerals are spared by the gentle heating and kept in the food instead of dissolving in the boiling water. The results is both delicious and healthy.
• PRECISELY REGULATED: With its 1300 watts of power, the sous vide water baths warms up 20 litres of water with a precision of 0.2 °C. The built-in circulating cooker maintain the temperature constantly at the value entered in the range of 50-95 °C.
• EASY TO USE: The Quickstick sou vide cooker is operated via an LCD touchscreen on the top side of the device. In addition to the sous vide method, this thermal cooker can also be used for normal low-temperature cooking, heating or keeping food warm.
• Please be advised that this device comes with a licensed EU to UK converter plug attached. Therefore, we will open the package and pre-install it for your convenience prior to shipping.