316 Stainless Steel Wok Pan, No Lid, NonStick Stir Fry Pans, Stainless Steel Cooking Pans, Scratch Resistance Honeycomb, Abrasion-Resistant,32cm

Specification:Material: 316L stainless steelColor: SilverSize: about 32cm /34cm /36cm Weight: about 1500g /3.3lbPackaging Includes:1 x 316L stainless steel wok(only)Maintenance steps of non-stick pan:1. Wash the pot with water and prepare a piece of raw fat pork.2. Dry the pot body again, place it on the stove and turn on a small fire, not high fire.3. After the pot is slightly hot, wipe the inner wall of the pot with lard repeatedly to make the pot fully absorb the fat.4. Wait for the oil to penetrate into the inner wall of the whole pot (5-10 minutes off the fire) and place it naturally after cooling down.5. After cooling, clean the pot body with detergent, pour out th.

• ★The stainless steel material is made of medical grade 316L stainless steel. This stainless steel material is of better quality than 304 stainless steel.
• ★The inside and outside of the stainless steel pan is double-sided honeycomb pot, which solve the problem of yellowing outside the pot and difficult to clean.The starry sky texture in the pot is no yellow and non-stick in full screen.
• ★The Stainless Steel Wok Pan using physical technology, no coating, less oily smoke, No fear of metal spatula, no coating peeling off, liberating hands and feet during cooking, wear-resistant, non-slip, not easy to hide dirt.
• ★The wok cooking pan upgraded handle design, comfortable heat-insulating non-slip sheath, so that you are easy to maneuver the pan, not easy to slip the pot , and stays cool when cooking.
• ★The frying pan has a wide cooking surface,pot body is integrally formed,connected by rivets,sturdy in structure.Suitable for all stoves, including gas, electricity.